Balanced Vegetarian Kofta Curry
Vegetable dumplings seasoned with exotic spices and simmered in a spicy sauce alongside chickpeas sautéed with onions, tomatoes, peppers and exotic spices served with a side of Basmati pilaf. Made with Olive Oil.
Balanced Vegetarian Vegetable Korma
A delicious combination of several vegetables in a creamy sauce served with lentils with exotic spices and Basmati rice infused with cumin spices. Made with Olive Oil.
Masala Dosa
Crepes made of rice and urad dal, stuffed with spiced potatoes and sauteed onions.
It's National Eat Your Veggies Day and the perfect time to experience your vegetables in a whole new way. Don’t let another week go by without picking up one of our very favorite veggie entrèes. This June 17th, the topic of frozen gets heated! Here are 3 reasons to respect your frozen vegetables.
1. The Frozen Food Foundation says that frozen fruits and vegetables are equally, and possibly more nutritious than fresh.
2. Depending on the type of food, you can store it for several months without losing quality. Which could mean Tandoor Chef at anytime? We're on board!
3. Frozen dinners give busy people like you a way to feed themselves and their families healthy meals in minutes. Take a look at our certifications and you'll see how!
