Tandoor Chef Indian Culture and Community
Balanced Vegetarian Kofta Curry

Balanced Vegetarian Kofta Curry
Vegetable dumplings seasoned with exotic spices and simmered in a spicy sauce alongside chickpeas sautéed with onions, tomatoes, peppers and exotic spices served with a side of Basmati pilaf. Made with Olive Oil.

Balanced Vegetarian Vegetable Korma

Balanced Vegetarian Vegetable Korma
A delicious combination of several vegetables in a creamy sauce served with lentils with exotic spices and Basmati rice infused with cumin spices. Made with Olive Oil.

Masala Dosa

Masala Dosa
Crepes made of rice and urad dal, stuffed with spiced potatoes and sauteed onions.

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5 Reasons to Go Vegan From Tandoor Chef Authentic Indian Cuisine  

  1. Vegans, on average, are up to 20 pounds lighter than meat-eaters.

  2. Vegans are less likely to develop heart disease, cancer, diabetes and high blood pressure.

  3. Vegan food is delicious. There are many products, like the vegan meals Tandoor Chef offers, that have amazing tastes and don’t make you feel like you are missing out on rich flavor or nutrition.

  4. Eating vegan is cheaper than you may think! An entire day’s nutrition from a vegan diet can cost less than a take-out order or cheeseburger dinner.

  5. Eating a vegan diet consistently is shown to give you more energy and vigor because you are eliminating bad fats and processed sugars from your meals!

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