Tandoor Chef Indian Culture and Community
Palak Paneer

Palak Paneer
Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce.

Tandoor Chef Chicken Biryani

Chicken Biryani
Spiced, boneless chicken prepared with Basmati rice and garnished with sautèed onions.

Chicken Tikka Masala

Chicken Tikka Masala
with Cumin Infused Basmati Rice

Boneless chicken breast marinated, roasted and simmered in a robust, creamy sauce.

Chicken Tandoori with Spinach

Chicken Tandoori with Spinach
Marinated and tandoori roasted chicken breast in creamy spinach.

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Hints to Make Your Dinner Party a Hit  

  1. Set the mood. Ambiance is important and the first impression your guests have when they first walk in the door. A simple way to spruce up any occasion is to display candles – the more the merrier!

  2. Make a playlist. Nice background "noise" is great for adding to the festive mood, plus music keeps people in good spirits. Planning a playlist ahead of time ensures you don’t have to flip to another song, or hear a song that isn’t appropriate for the occasion.

  3. Create "flow". If you are making appetizers, like our Palak Paneer Samosa or Margherita Naan Pizza cut into bite-sized pieces, are easy to handle while guests circulate. Buffet style eating is a great way to keep the party flowing and help guests help themselves to more!

  4. Have comfy seating. Your guests are there to see you, but they also want to be comfortable. Make sure there are enough seats around for people to relax and enjoy each other’s company, without having to readjust constantly.

  5. Lessen the stress on yourself. Prep the night before with food and decorating, that way you’ll feel ready to enjoy your company.

Wine and Beer Pairing
Indian Glossary
Tandoori Tales