Tandoor Chef Indian Culture and Community
Palak Paneer

Palak Paneer
Spinach and homemade-style cheese simmered and sautéed in an enticing, savory sauce.

Tandoor Chef Chicken Biryani

Chicken Biryani
Spiced, boneless chicken prepared with Basmati rice and garnished with sautèed onions.

Chicken Tikka Masala

Chicken Tikka Masala
with Cumin Infused Basmati Rice

Boneless chicken breast marinated, roasted and simmered in a robust, creamy sauce.

Chicken Tandoori with Spinach

Chicken Tandoori with Spinach
Marinated and tandoori roasted chicken breast in creamy spinach.

Example Frame
Some Do's and Don'ts at the Indian Dinner Table From Tandoor Chef Authentic Indian Cuisine  

  1. Don't sit down for a meal until told where to sit by the host.

  2. Do use bread, such as naan or roti, to scoop up food.

  3. Don't use your left hand when eating or receiving food; it is considered unclean.

  4. Do leave a small portion of food on your plate to show you are satisfied. If the plate is empty it signifies you are still hungry.

  5. Don't wear shoes indoors. Removing shoes shows good manners and respect for the home and hosts.

Wine and Beer Pairing
Indian Glossary
Tandoori Tales