Tandoor Chef Authentic Indian Cuisine and Authentic Recipes
Tandoor Chef Indian Cuisine Recipes

Tandoor Chef makes it easy to be your own at-home Indian chef with our authentic Indian recipes. You love our restaurant quality Indian cuisine and it's why each month we select a special classic Indian recipe to compliment our healthy frozen meals. From the Tandoor Chef kitchen to yours ... Enjoy!

This month's featured Authentic Indain Food Recipe of the month

In 20 minutes, a fresh plate of Bhindi Masala could be sitting in front of you. Serve this simple recipe with a side of rice and Palak Paneer Samosa and you've got a savory, authentic Indian meal that the chefs at Tandoor Chef are proud to call their own!

Bhindi Masala

Servings: 4 servings
Preptime: 15 - 20 minutes


  • 21 oz Bhindi (or Okra)
  • 1 cup onion, sliced
  • 1/4 cup red pepper, sliced
  • 1 tsp dry coriander powder
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • Add salt to taste
  • Oil (for deep frying & cooking)

Deep fry the Bhindi (may substitute with okra) until firm. Cut the onion into slices, slice red pepper, dice the tomatoes and chop the cilantro. Cooking: Heat oil in a pan. Add onion and sautè for 4-5 minutes, add red pepper and sautè for 5 minutes. Add turmeric and red chili powder and cook for 1-2 minutes. Add tomatoes, red pepper, green chili powder and salt. Mix all the ingredients well. Top with cilantro.

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When you think of paprika you probably picture the image above. Of course, paprika is actually made from ground dried bell peppers and chili peppers and their 'heat' or hotness will vary.

Though primarily used for flavor, paprika does contain antioxidants and several vitamins.

Red peppers
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