Tandoor Chef makes it easy to be your own at-home Indian chef with our authentic Indian recipes. You love our restaurant quality Indian cuisine and it's why each month we select a special classic Indian recipe to compliment our healthy frozen meals. From the Tandoor Chef kitchen to yours ... Enjoy!
Warmer days are here and there's no better time to make this sweet summer Indian treat! Kulfi is similar to the ice cream that Americans know and love but has a creamier, richer texture. Our Almond Kulfi recipe will transport you to the scenic home we call India!
Servings: 4 servings
Preptime: 9 - 10 hours
- 1 cup almonds, peeled and grinded
- 1 1/2 cups condensed milk
- 1 cup whipped cream
- 1/4 tsp powdered cardamom
- 1/2 cup pistachios, chopped
- Pinch of saffron
- Sugar to taste
Mix all the ingredients, except for pistachios and saffron, in a large bowl. Heat the mixture for three to five minutes over medium heat, then pour into a conic mold. Sprinkle with chopped pistachios and saffron before freezing for eight to ten hours.
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When you think of paprika you probably picture the image above. Of course, paprika is actually made from ground dried bell peppers and chili peppers and their 'heat' or hotness will vary.
Though primarily used for flavor, paprika does contain antioxidants and several vitamins.