Tandoor Chef makes it easy to be your own at-home Indian chef with our authentic Indian recipes. You love our restaurant quality Indian cuisine and it's why each month we select a special classic Indian recipe to compliment our healthy frozen meals. From the Tandoor Chef kitchen to yours ... Enjoy!
Thanksgiving's the day of turkey, cranberry sauce and gravy. But when the table's been cleared and the dishes have been washed, it's time to enjoy those tasty leftovers. This year, we're trying something new. Go on, join the Naan revolution and see how we’re taking the day-after Thanksgiving to a new level with a twist on your classic sandwich.
Naan Stop Thanksgiving
Servings: 1 serving
Prep time: 10 minutes
Warm the gravy and mashed potatoes.
Spread generous amount of cranberry sauce on Tandoori Naan, add turkey, stuffing, and mashed potatoes. Drizzle with gravy.
Fold Naan and enjoy!
When you think of paprika you probably picture the image above. Of course, paprika is actually made from ground dried bell peppers and chili peppers and their 'heat' or hotness will vary.
Though primarily used for flavor, paprika does contain antioxidants and several vitamins.