Tandoor Chef makes it easy to be your own at-home Indian chef with our authentic Indian recipes. You love our restaurant quality Indian cuisine and it's why each month we select a special classic Indian recipe to compliment our healthy frozen meals. From the Tandoor Chef kitchen to yours ... Enjoy!
In 20 minutes, a fresh plate of Bhindi Masala could be sitting in front of you. Serve this simple recipe with a side of rice and Palak Paneer Samosa and you've got a savory, authentic Indian meal that the chefs at Tandoor Chef are proud to call their own!
Servings: 4 servings
Preptime: 15 - 20 minutes
- 21 oz Bhindi (or Okra)
- 1 cup onion, sliced
- 1/4 cup red pepper, sliced
- 1 tsp dry coriander powder
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- Add salt to taste
- Oil (for deep frying & cooking)
Deep fry the Bhindi (may substitute with okra) until firm. Cut the onion into slices, slice red pepper, dice the tomatoes and chop the cilantro. Cooking: Heat oil in a pan. Add onion and sautè for 4-5 minutes, add red pepper and sautè for 5 minutes. Add turmeric and red chili powder and cook for 1-2 minutes. Add tomatoes, red pepper, green chili powder and salt. Mix all the ingredients well. Top with cilantro.
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Though primarily used for flavor, paprika does contain antioxidants and several vitamins.