Tandoor Chef makes it easy to be your own at-home Indian chef with our authentic Indian recipes. You love our restaurant quality Indian cuisine and it's why each month we select a special classic Indian recipe to compliment our healthy frozen meals. From the Tandoor Chef kitchen to yours ... Enjoy!
Mango Lassi does more than cool your taste buds after a deliciously spicy meal. It satisfies your sweet tooth! You'll have to try this authentic recipe to believe how refreshing it is.
Servings: 2 servings
Prep time: 10 minutes
- 1 mango, peeled, pitted, and coarsely chopped (about 1 cup)
- 1 cup whole milk or low-fat plain yogurt
- 3 Tbsp. sugar
- 1/2 cup water
- Ice cubes, for serving
Pairs great with our Tandoori Chicken Wings!
In a blender, combine mango, yogurt, sugar and 1/2 cup cold water. Pour through a fine strainer (to remove pulp), if desired. Serve immediately over ice.
When you think of paprika you probably picture the image above. Of course, paprika is actually made from ground dried bell peppers and chili peppers and their 'heat' or hotness will vary.
Though primarily used for flavor, paprika does contain antioxidants and several vitamins.