Tandoor Chef makes it easy to be your own at-home Indian chef with our authentic Indian recipes. You love our restaurant quality Indian cuisine and it's why each month we select a special classic Indian recipe to compliment our healthy frozen meals. From the Tandoor Chef kitchen to yours ... Enjoy!
This authentic Indian recipe uses Suran complimented with a classic masala sauce. Less spicy than our Chicken Tikka Masala, it pairs well with Garlic Naan. Not familiar with Suran? No problem! Use yams to make this dish a fall weather favorite!
Servings: 4 servings
Preptime: 30 minutes
- 14 oz suran (or yam)
- 3 Tbsp. oil
- 2 1/2 cups onion slices
- 1 1/2 cups chopped tomatoes
- 1 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- Salt to taste
Apply salt to the suran & deep fry until tender. Heat oil in a pan. Fry onions until tender. Add Turmeric powder & red chilli powder and sautè for a minute. Add chopped tomatoes and salt to taste. Let it cook for 2-3 minutes stirreing in between. Add suran & coriander powder and mix all the ingredients well. Cover & cook for 5 minutes, stirring in between. Mix finely chopped cilantro and remove from heat. Garnish with finely chopped cilantro.
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When you think of paprika you probably picture the image above. Of course, paprika is actually made from ground dried bell peppers and chili peppers and their 'heat' or hotness will vary.
Though primarily used for flavor, paprika does contain antioxidants and several vitamins.